Russell Hobbs 21480-56 Manual download pdf (Page 5)

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35 Be sparing with seasonings before cooking, then taste and adjust before serving.

36 For best results, use between 150ml and 500ml of ice cubes in the ice crushing program.

C CARE AND MAINTENANCE

37 Switch the appliance oﬀ (2) and unplug it.

38 Wipe the outside of the motor unit with a clean damp cloth.

39 Wipe the jug, inside and out, with a damp cloth.

40 Handwash the lid and cup.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical

and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted

municipal waste, but recovered, reused, or recycled.

recipes

T tablespoon (15ml) p pinch

t teaspoon (5ml) b bunch

g grams s sprig

m millilitres c clove(s)

Moroccan vegetable soup (serves 4) program N

1 red onion, peeled and chopped 1 leek, washed and chopped

1 red pepper, deseeded and chopped 1 stick celery, chopped

1 green pepper, deseeded and chopped 2c garlic, peeled and chopped

1 400g tin chopped tomatoes 1T tomato purée

1t ras el hanout spice blend 1 stock cube (vegetable)

250m water salt and pepper

Put all the ingredients in the jug. Press the N button.

creamy mushroom soup (serves 4) program O

30m olive oil 1 onion, peeled and ﬁnely chopped

3s thyme, leaves only 2c garlic, peeled and crushed

500g mushrooms p salt and pepper

1 stock cube (vegetable) 100m double cream

water

Put the oil, onion, garlic and thyme in the jug. Press the L button. Cook for 2 minutes. Press

and release the Y button. Add the mushrooms and stock cube. Add water to the SOUP MAX

mark. Press the O button. After 20 minutes, add the cream. Wait till the program ends, then

serve.

celeriac and apple soup (serves 4) program O

1 celeriac (approx. 750g), peeled and grated 500m milk

2 green apples, peeled, cored and diced p salt and pepper

2c garlic, peeled and chopped 1 stock cube (vegetable)

50g walnuts, chopped

Reserve the walnuts. Put all the other ingredients in the jug. Press the O button. Serve

garnished with the walnuts.

pea and ham soup (serves 4) program O

6 spring onions, chopped 500g frozen peas

100g baby leaf spinach 1 stock cube (vegetable)

p salt and pepper 100g shredded cooked ham

100m double cream water

Reserve the cream and ham. Put all the other ingredients in the jug. Add water to the SOUP MAX

mark. Press the O button. After 20 minutes, add the cream. Wait till the program ends. Stir in

the ham and serve.

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Russell Hobbs 21480-56 Manual Page 5

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