Russell Hobbs 18238 Specifications

instructions

10cleaning17 To avoid the build up of jelly-like deposits, it’s best to clean the deep fryer after every few uses. If you leave it too long, solid la

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12connectionThe product must be earthed. It has a 13A BS1362 fuse in a 13A BS1363 plug. To replace the plug, fit the green/yellow wire to E or E, the b

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3Read the instructions, keep them safe, pass them on if you pass the fryer on.Remove all packaging, but keep it in case you ever need to return the fr

4preparation1 Sit the fryer on a stable, level, heat-resistant surface, at least 75cm (30”) above the floor, with at least 5cm (2”) space all round it

5loading the basketcaution Steam will billow out as you open the lid, so stand well back21 Stand back, and use the grip to open the lid.22 Use the ha

646 That’s only half the story.47 When you put food into the fryer, you should see bubbles.48 This is steam, formed when the moisture inside the food

7posh fritter batter100g plain flour1 egg, separated150ml liquid15ml (1tbsp) cooking oilpinch of saltSift the flour and salt into a bowl. Stir in the eg

8fish – frozen temp (°C) time (min)You may fry pre-coated fish – follow the directions on the package.plaice 190°C 5-6fillets 170°C 10-15goujons

962 Particles blacken, burn, and stick to the next batch of food, altering its look and taste. Filtering can alleviate this a bit.63 Pre-cooked and ov